Kitfo is a traditional Ethiopian dish of minced raw beef, spiced butter, and chili powder, often served with injera.

Half Kurt is dried beef rehydrated and seasoned with spices, offering a savory flavor, often served with injera.

Half Gundan Tibes is a flavorful Ethiopian dish with sautéed meat, berbere, and niter kibbeh, served with injera.

A flavorful Ethiopian dish made from finely chopped organ meats, sautéed with spices like berbere and niter kibbeh.