La Nouvelle Cafe & Restaurant
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Bole, Addis Ababa
500 - 3400 ETB
Doing Work
Drinking Great Beer
Dining Solo
Dancing
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Escalope au Vin (or au Citron)
ETB 1100
#Chicken
#Bubble Tea
#Chocolate
Preparation Time:
30 Minutes
Tender beef escalope topped with your choice of wine or citrus reduction
Updated: 3 months
Nile Perch
ETB 1300
#Seafood
#Dessert
#Comfort Food
Fish steak in a wine or citrus sauce topped with potatoes, capers, olives, and tomatoes.
Filet au Cèpes
ETB 1480
#Dinner
20 Minutes
Slow-simmered beef tenderloin in a rich mushroom sauce.
Chicken Scallopini
ETB 1365
Tender chicken breast served with creamy mushroom sauce.
Beef Cutlet
#Beef
Sliced beef filet grilled and lightly seasoned.
Minestrone Soup
ETB 590
#Soup
Classic Italian vegetable soup.
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